One of the things I love about the current German wine scene are the numerous hard-working families who still grow beautiful handcrafted wines at extremely customer-friendly prices. Some of the larger family operations on the flats of the Rhine valley in the Pfalz are also able to pull this off thanks in part to the relatively large volume of wine they are able to produce. If anything, this makes the quality they achieve all the more remarkable. Weingut Karl Pfaffmann are a case in point. I defy anyone to show me a better wine for EUR 6.49 (supermarket price).
Weingut Karl Pfaffmann, Riesling Silberberg trocken 2014, Pfalz
Beige in appearance. Lime, pineapple and white peach on the nose. Clear as a whistle on the palate, with the aforementioned flavours showing through again. Delicious, pure and unhurried. Dry-tasting, refreshing and digestible. Sure, this wine lives on its primary fruit to some extent, and I daresay it might come a cropper with the number-crunching trocken police who frown on residual sweetness above 4 g/l (notwithstanding the 9 g/l ceiling), but this is a lot of wine for your money. No faffing around.