A villages-level Pinot Noir from Bodensee (Lake Constance), produced by a local member of the German nobility no less.
Markgraf von Baden, Schloss Salem, Birnauer Spätburgunder trocken 2013, Baden
Ruby with slightly purple edges. Quite obvious and up-front fruit. Blackcurrant and a some cherry too. Initially a little beetrooty and kitchy in a boiled sweets sort of way. Stemmy aromas counteract that to an extent. One day later and the impression on the nose has settled somewhat. The kitch has gone. Any wooden influence is completely hidden. I wouldn't be surprised if someone said this wine was aged in good old inox (stainless steel). Quite sappy in the mouth, again with an overridingly fruit-driven personality. Strawberry and raspberry. Plays quite a straight bat, as it were, in that it is easy to understand. The finish is refreshing. Should gain complexity with age, I daresay. For the moment an enjoyable and non-too-taxing wine.